Honey-lemon vinaigrette

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Finely minced shallots
⅓ cup Olive oil
½ cup Fresh lemon juice
3 tablespoons Honey; or to taste
Salt; to taste
Freshly ground black pepper; to taste

Directions

Saute the shallots in the olive oil until soft but not brown. Set aside in a mixing bowl to cool. Whisk in the lemon juice, honey, and salt and pepper. Store refrigerated up to 2 weeks. This recipe yields 1 cup of vinaigrette.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9618 broadcast 07-19-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-07-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.

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