Honey orange chicken

4 Serving

Ingredients

Quantity Ingredient
4 CHICKEN BREAST OR PIECES
1 teaspoon NUTMEG
½ teaspoon SALT
⅛ teaspoon PEPPER
1½ cup ORANGE JUICE
½ cup HONEY
¼ cup RAISINS
2 tablespoons CORNSTARCH
2 tablespoons WATER
¼ cup TOASTED SLICED ALMONDS
COUSCOUS

Directions

LIGHTLEY FLATTEN CHICKEN PIECES, SPRINKLE BOTH SIDES WITH NUTMEG, SALT AND PEPPER. COMBINE ORANGE JUICE, HONEY AND RAISINS IN A LARGE SKILLET; HEAT.

ADD CHICKEN. COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL CHICKEN IS TENDER; REMOVE. DISSOLVE CORNSTARCH WITH WATER IN Sm CONTAINER; STIR INTO BOILING ORANGE JUICE MIXTURE. COOK UNTIL THICKENED, STIRRING CONSTANTLY. RETURN CHICKEN TO PAN; STIR IN ALMONDS. HEAT. SERVE CHICKEN AND SAUCE WITH COUSCOUS PREPARE AS PER COUSCOUS DIRECTIONS. 4 SERVING = 1-½ c SAUCE.

INCREASE IF MORE SAUCE REQUIRED OR DESIRED. FOUR STARS IN MY BOOK. V.J.

Posted to MM-Recipes Digest V4 #8 by valerie@... (valerie) on Feb 16, 1999

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