Orange honeyed chicken

6 servings

Ingredients

Quantity Ingredient
3 Whole chicken breasts split
2 tablespoons Butter or margarine
½ cup Orange juice
2 tablespoons Honey
2 tablespoons Chopped onion
⅛ teaspoon Black pepper
1 Orange; sliced
Salt
Hot cooked rice
2 tablespoons Dry white wine or water
1 tablespoon Flour
1 teaspoon Grated orange peel
2 larges Oranges; peeled & sectioned
Parsley

Directions

TO GARNISH

In large skillet, brown chicken in butter on both sides. Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer 20 minutes, or until chicken is tender. Remove chicken from pan and arrange over rice on platter. Keep warm. Stir wine into flour and blend well. Add to pan drippings and cook, stirring, until thickened. Add orange peel and sections and heat through. Spoon over chicken. Garnish with orange slices and parsley.

(C) 1992 The Los Angeles Times

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