Honey roasted almonds

2 cups

Ingredients

Quantity Ingredient
2 cups Whole almonds
¼ cup Sugar
½ teaspoon Salt
2 tablespoons Honey
2 tablespoons Water
2 teaspoons Almond or vegetable

Directions

Spread the almonds in a slingle layer in a shallow ungreased baking di and place in a cold oven. Bake at 350 F., stirring occasionally, unti the internal color of the nuts is tan to light brown, 12 to 15 mintues (keep in mind that the nut will cook a bit more after taking them out the oven). Set the roasted almonds aside. Mix the sugar and salt on a piece of waxed paper. Stir together honey, water, and oil in a medium saucepan and bring to boil over medium heat. Stir in the roasted nuts continue cooking and stir until all the liquid has been absorbed by th nuts, about 5 minutes. Immediately transfer the almonds to a mediumsi bowl. Sprinkle the sugar mixture over the nuts and toss until they ar evenly coated. Spread nuts on waxed paper.

When cool, store at room in a tightly covered container or plastic bag for up to two weeks. Re from The Thanksgiving Cookbook.

Submitted By TANANA REYNOLDS On 05-22-95

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