Toasted almonds

4 Servings

Ingredients

Quantity Ingredient
4 tablespoons Olive oil
1½ cup Almonds, blanched
¼ teaspoon Cumin
Salt

Directions

Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown. Take care not to burn them. Drain on paper towels. Sprinkle with cumin & a little salt.

VARIATION: Add raisins or dried fruit.

Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From: Cooking

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