Smoked lamb chops with herb butter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Lamb chops | |
| Salt and pepper | ||
| Fresh mint, chopped | ||
| 1 | pinch | Rosemary |
| 100 | millilitres | Methylated spirits |
| 200 | grams | Butter |
| 20 | grams | Parsley, chopped |
| 15 | grams | Chives, chopped |
| 5 | grams | Tarragon |
| 5 | grams | Rosemary |
| 5 | grams | Basil |
| 5 | grams | Oregano |
| ½ | teaspoon | English mustard |
| Salt and pepper | ||
Directions
HERB BUTTER
Season the chops with the salt, pepper and rosemary. Seal the chops in a pan of hot oil. Place a sheet of tin foil on the grid, just enough to accommodate the chops. Place a layer of chopped mint on the foil then place the chops on top and then another layer of mint on top of the chops. Smoke for about 4 minutes and then finish cooking in oven. Serve with herb butter. Butter must be at room temperature so as not to bring the temperature of the chops down
Posted to bbq-digest by "Fergy" <circlef@...> on Nov 6, 1999
Related recipes
- Barbecued lamb chops
- Broiled lamb chops with mustard honey glaze
- Grilled chili-rubbed lamb chops
- Grilled lamb chops
- Grilled lamb chops with lemon butter
- Grilled lamb chops with rosemary sauce
- Grilled marinated lamb chops
- Grilled rosemary lamb chops
- Herb crusted lamb chops
- Honey lamb chops
- Marinated and grilled lamb chops
- Marinated broiled lamb chops
- Marinated lamb chops
- Marinated lamb chops with herbs
- Mint smoked lamb chops
- Mint smoked lamb chops **
- Minted lamb chops
- Mustard-barbecued lamb chops
- Mustard/wine marinated lamb chops
- Raspberry & rosemary grilled lamb chops