Honey-mint lemonade
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ½ | cup | Honey |
| 4 | Sprigs fresh mint | |
| 1 | cup | Fresh lemon juice |
| Sugar | ||
| Ice | ||
Directions
COMBINE WATER AND HONEY in saucepan and bring to boil over high heat.
Remove from heat. Add mint and let cool. Pour liquid through strainer into pitcher and discard mint. Add lemon juice. Taste and add sugar to desired sweetness. Chill. To serve, fill gla Makes 1 Quart MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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