Honey-orange beets

4 Servings

Ingredients

Quantity Ingredient
6 Beets
1 teaspoon Grated orange rind
2 tablespoons Orange juice
2 teaspoons Butter
1 teaspoon Liquid honey
¼ teaspoon Ground ginger
Salt and pepper

Directions

In pot of boiling water, cook beets for about 40 minutes or until tender.

Drain and let cool slightly; slip off skins and cube or slice.

In saucepan, heat orange rind and juice, butter, honey and ginger over low heat until butter melts. Add beets and toss to coat. Season with salt and pepper to taste. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 2, 1999

Related recipes