Ginger glazed beets

6 servings

Ingredients

Quantity Ingredient
3 larges Oranges
¼ cup Packed light brown sugar
2 tablespoons Chopped crystallized ginger
½ teaspoon Salt
4 eaches 16 oz cans or jars whole beets, drained

Directions

From 2 oranges, grate enough rind to equal 1 tablespoon and equeze enough juice to equal 1 cup. In 2-qt. saucepan, mix orange juice, brown sugar, ginger and salt; over high heat, heat to boiling.

Reduce heat to medium; cook, stiring occasionally, until mixture thickens, about 10 minutes. Gently stir in beets; heat through. Cut remaining orange into thin slices; cut each slice in half. Spoon beets onto platter. Arrange orange slices aroud beets and sprinkle beets with orange peel. Makes 6 accompaniment servings. Shared by: Marie Culver

Submitted By SHARON STEVENS On 08-24-95

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