Honey-nut peanut cookies

1 Servings

Ingredients

Quantity Ingredient
¾ cup Sugar
¾ cup Brown Sugar; Firmly Packed
1 cup Roasted Honey-Nut Peanut Butter
½ cup Butter; Softened
2 Eggs
1½ cup Pillsbury Best Flour
1 teaspoon Baking Soda
1½ cup Honey Roasted Peanuts; Chopped
3 dozen cookies.

Directions

1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well.

2. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

NOTES : Regular creamy peanut butter can be used in place of the = honey-nut roasted peanut butter.

Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.

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