Honeyed ginger and honeyed garlic
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Parts honey | |
| 1 | Part ginger; thinly sliced OR- 1 part garlic; thinly sliced | |
Directions
Heat honey to a boil and pour over the thinly sliced ginger or garlic.
It takes 3 weeks until it's ready to eat. Sounds great to me. [Sally] Posted to Digest eat-lf.v096.n149 Date: Thu, 12 Sep 1996 11:20:03 -0400 From: Naralon Thorn <nthorn@...>
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