Honey and garlic dressing
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Mayonnaise |
¼ | cup | Red wine vinegar |
3 | tablespoons | Liquid honey |
2 | Garlic cloves, crushed | |
1 | tablespoon | Dijon mustard |
1 | tablespoon | Worcestershire sauce |
1 | teaspoon | Tabasco |
1 | Salt and pepper to taste |
Directions
Mix all the ingredients together with a wire whisk (remember this month is dedicated to exercise and diet) and allow to sit in the fridge overnight.
Pour the dressing over a salad composed of iceberg lettuce, red and green pepper strips, sliced radishes, cucumber and chopped parsley. Yield 6-8 portions
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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