Honeyed peach preserves

6 servings

Ingredients

Quantity Ingredient
3 pounds Peaches, peeled & quartered
4 cups Sugar
1 cup Honey
½ Orange, quartered
½ teaspoon Salt
¼ teaspoon Almond extract

Directions

Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for 45 minutes. Position knife blade in food processor bowl. Add orange, & top with cover. Process until finely chopped. Measure chopped orange, & add an equal amount of water. Cook covered, about 10 minutes or until orange peel is soft. Set aside. Bring peaches slowly to a boil, stirring frequently until sugar dissolves. Bring to a rapid boil, & cook 15 minutes, stirring constantly. Add orange mixture, return to a boil, & cook about 25 minutes or until mixture registers 221 degrees on candy thermometer; stir mixture frequently.

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