Honey peach butter
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Peaches -- peeled & chopped |
| ½ | cup | Water |
| 4½ | cup | Sugar |
| 1½ | cup | Honey |
Directions
In a large kettle, cook the peaches in water until soft. Press through a sieve or food mill. Measure 12 cups pulp; return to kettle.
Add sugar and honey. Cook stirring often, until mixture thickens, about 1¼ hours. Stir more frequently as it thickens to prevent sticking. Pour hot into hot jars, leaving ¼ in. headspace. Adjust caps. Process for 10 min. in a boiling-water bath. Yield: 6 pints.
Recipe By : Country Woman
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