Honey peach sauce

1 Servings

Ingredients

Quantity Ingredient
4 mediums Peaches -- peeled
2 tablespoons Lemon juice
2 tablespoons Honey
½ teaspoon Black pepper -- cracked
2 teaspoons Fresh thyme

Directions

Cut up 3 of the peaches (or use nectarines). In a blender or food processor, combine the cut-up fruit, lemon juice, honey, and black pepper. Cover and blend until smooth. Transfer mixture to a small saucepan, and simmer, uncovered, about 15 minutes or until slightly thickened, stirring occasionally.

Chop remaining fruit stir into sauce with thyme (can also use ¼ to ½ teaspoon dried and crushed). Brush sauce onto meat during the last 15 minutes of grilling.

Makes 13/4 cups of sauce, enough for 2-3 lbs of meat.

Sauce may be made up to 24 hours in advance. To serve, reheat over low heat, stirring occasionally.

Recipe By : Better Homes & Gardens, July 1996

Related recipes