My jambalaya

1 servings

Ingredients

Quantity Ingredient
1½ cup Onions; finely chopped
1½ cup Green peppers; fine chopped
1½ cup Celery; finely chopped
2 Bay leaves
1 teaspoon Salt; or to taste
½ teaspoon Thyme
1 teaspoon Oregano
¼ teaspoon Cayenne pepper
½ teaspoon Tobasco
1 teaspoon Garlic powder
8 ounces Can tomato sauce
2 cups Converted instant brown rice
3 cups Vegetable stock
¼ cup Chopped scallions
2 tablespoons Parsely

Directions

Sautee onions, peppers and celery in 1T oil. Sautee until lightly browned. Add seasonings and continue cooking for 5 mins, stirring frequently.

Add tomato sauce and rice, and mix well. Cook 5 mins.

Add stock and bring to a boil. Reduce heat, cover pot, and simmer 20 mins.

Add scallions, and parsley and cook 5 mins.

My note: I at least double the cayenne and tobasco, as well as garlic powder.

This stuff is awesome!

Recipe by Lisa Greenwood

Based on a recipe from "Food" by Susan Powter Submitted By LISA GREENWOOD On 11-27-95

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