Horseman stew (pastissada)

1 Recipe

Ingredients

Quantity Ingredient
2 pounds Horse meat
4 teaspoons Olive oil
2 ounces Butter
½ pounds Onions
1¼ pounds Pureed tomatoes
1 Salt
1 Pepper
1 Pint of red wine

Directions

*Wine should be either Amarone, Bardolino, or Valpolicella Tenderize the meat by pounding it with the dull side of a heavy knife, and cut into cubes. Heat the oil and butter in a large pan, and brown the chopped onions.Add the tomatoes and the meat. Salt and pepper to taste, and cook for about half an hour. Pour in the wine, cover and cook over low heat for atleast 3 hours. Serve with Polenta or Potato Gnocchi.

Note: Pastissada is better reheated the next day.

Compliments of:

Kathleen's Recipe Swap Page

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