Horseradish bbq sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Chicken pieces |
| 1 | cup | Butter |
| ½ | cup | Fresh lemon juice |
| ½ | cup | Cider vinegar |
| ½ | cup | Ketchup |
| 2 | teaspoons | Worcestershire sauce |
| 4 | eaches | Drops of hot pepper sauce |
| ⅓ | cup | Prepared horseradish |
| 1 | each | Salt and pepper |
Directions
Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1½ cups. Lightly brush on barbecue sauce. Do no let chicken burn.
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