Horseradish relish

6 servings

Ingredients

Quantity Ingredient
1 cup Grated horseradish
½ cup White vinegar
¼ teaspoon Salt

Directions

Wash horseradish roots thoroughly and remove the brown, outer skins.

(A vegetable peeler is useful in removal of outer skin.) The roots may be grated, or cut into small cubes and put through a food chopper or a blender.

Combine ingredients. Pack into clean jars. Seal tightly. Store in refrigerator.

From: Stocking Up Shared By: Pat Stockett

Related recipes