Quick horseradish sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | finely-grated horseradish |
| 1.00 | cup | white vinegar |
| 1.00 | tablespoon | sugar |
| ½ | cup | sour cream |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well-combined and season to taste with salt and pepper. This recipe yields about ¾ cup of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2141 broadcast 08-01-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-03-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000
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