Horseradish salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lime jello | |
| 2 | cups | Boiling water |
| 1 | can | Pimento, small |
| 8 | ounces | Cream cheese |
| 1 | May substitute cottage chees | |
| 3 | tablespoons | Horseradish, moist |
| 1 | cup | Nuts, finely chopped |
| ¼ | teaspoon | Salt |
| 1 | Lemon jello | |
| 1 | can | Crushed pineapple, w/juic |
| 1 | can | Sweetened condensed milk |
| 3 | tablespoons | Lemon juice |
Directions
Dissolve jello in boiling water. Add other ingredients and mix well.
Pour into 9x13 dish and refrigerate untilset.
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