Horseradish vinaigrette

1 servings

Ingredients

Quantity Ingredient
¼ cup Red wine vinegar
1 teaspoon Fresh lemon juice (OR up to double amount)
½ teaspoon Dry mustard
½ teaspoon Soy sauce
½ teaspoon Freshly grated horseradish (or prepared)
1 Garlic clove; minced to
3 teaspoons Fresh herbs *
½ cup Olive oil

Directions

* Fresh herbs mix should be equal parts basil, dill, parsley and chervil.

Place all ingredients in a jar. Cover and shake jar vigorously until mixed.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)

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