Hot 'n spicy artichoke shrimp dip

1 servings

Ingredients

Quantity Ingredient
14 ounces Artichoke Hearts
4¼ ounce Shrimp, Rinsed And Drained
3 ounces Cream Cheese, Softened
½ cup Mayonnaise
½ cup Pace Picante Sauce
¼ cup Grated Parmesan Cheese
Finely Julienned Red Pepper Strips
Thinly Sliced Green Onion Tops

Directions

Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.

Makes about 2-½ cups dip.

Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.

From: Pace booklet.

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