Hot shrimp dip

1 Servings

Ingredients

Quantity Ingredient
2 pounds Cream cheese
8 ounces Shrimp, 150 - 200 count, raw
½ cup Yellow onion; finely chopped
½ cup Tomato; finely chopped
¼ cup Jalapeno peppers; finely chopped
1 tablespoon Garlic juice

Directions

Combine all ingredients and heat in a baine-marie (hot bath or double boiler ) for 1 hour.

Best served with large dipping Fritos.

Keep hot, perhaps in a crockpot.

Recipe By : Janet Baker

Posted to EAT-L Digest 10 November 96 Date: Sun, 10 Nov 1996 22:14:10 -0500 From: Janet Baker <jbaker@...>

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