Hot and spicy ice cream

1 Servings

Ingredients

Quantity Ingredient
1½ cup Heavy cream
½ cup Milk
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
½ teaspoon Ground cardamom
½ teaspoon Greshly grated nutmet
¼ teaspoon Ground cayenne pepper; ( or your favorite)
¾ cup Sugar
6 Egg yolks; beaten

Directions

I came across this recipe in a wonderful little book I just acquired (Adrianna's Spice Caravan by Adriana and Rochelle Zabarkes) 1 Combine the cream, milk, spices and half of the sugar in a saucepan over medium heat. Stir the remaining sugar into the yolks.

2 Add the cream mixture in a stream to the egg yolk mixture, stirring constantly, and pour the mixture back into the saucepan. cook over low heat, stirring constantly, until the mixture coats the back of a spoon.

Cool, pour into an ice cream maker, and freeze according to the namufacturer's directions.

Posted to CHILE-HEADS DIGEST by Andie Paysinger <asenji@...> on Mar 14, 1998

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