Hot and spicy pepper and apricot chutney

1 Servings

Ingredients

Quantity Ingredient
1¼ pounds Sweet red peppers cored
Seeded cut into 1/4 inch
Dice (3 cups)
12 ounces Dried apricots cut into 1/4
Inch dice
1 cup Raisins
1 large Onion fine chopped
5 cloves Garlic thinly slivered
1 3-inch piece fresh
Gingerroot peeled and thin
Slivered (3 cup)
1½ teaspoon Salt
1 teaspoon Cumin seeds
1½ teaspoon Crushed red pepper flakes
¾ teaspoon Mustard seeds
1 cup Sugar
¾ cup Red wine vinegar

Directions

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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