Hot artichoke dip - butter busters ^

12 servings

Ingredients

Quantity Ingredient
2 cans (14oz) artichoke hearts, drained and chopped
1 cup Kraft farfree mayonnaise or Miracle Whip
½ cup Allpine Lace fatfree Parmesan cheese
1 teaspoon Lemon juice
¼ teaspoon Garlic powder
1 dash Tabasco
1 cup Nonfat mozzarella cheese, grated

Directions

In a large bowl, stir al of the ingredients together. Spoon into a casserole dish that has been sprayed with a nonfat cooking spray.

Bake at 350F 15-20 minutes. Serve with fatfree saltine crackers as a spread. Per ¼ cup serving: 52 cal., 0.1g fat (2%), 0mg chol., 1g fiber, 3g pro., 11g carb., 271mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95 Submitted By CAROLYN SHAW On 02-15-95

Related recipes