Hot baked potato salad

1 Servings

Ingredients

Quantity Ingredient
8 Baking potatoes
Vegetable oil
8 Bacon slices
½ cup Minced onions
2 teaspoons Salt
¼ teaspoon Pepper
6 tablespoons Vinegar
4 teaspoons Sugar
½ cup Chopped green peppers.

Directions

(from a Good Housekeeping cookbook) Preheat oven to 400 degrees. Rub potatoes with vegetable oil; bake 1 hour or until done. Meanwhile, fry bacon till crisp; drain; crumble. Measure bacon drippings, adding enough vegetable oil to make ⅔ cup. return to skillet; add onions, salt, pepper, vinegar & sugar; heat.

Cut thin slice from top of each baked potato; scoop out centers; blend them with vinegar mixture, green peppers, bacon. Stuff back into potato shells.

Makes 8 servings.

Posted to TNT Recipes Digest by vergie1@... (Vergie A Ewing) on Feb 24, 1998

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