Hot sauce #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ketchup |
| ½ | teaspoon | Bean sauce (found in Chinese groceries) |
| 1 | Or | |
| 2 | drops | Hot oil |
| 3 | drops | Sesame oil |
| 1 | teaspoon | Sugar; rounded |
| Chopped garlic to taste | ||
| Chopped ginger to taste | ||
| Dry sherry to taste | ||
| Salt & pepper to taste | ||
Directions
Combine all ingredients and mix well. Note: To make hot oil, place a handful of dried red peppers in a bowl. Pour hot oil over & let sit. This will keep for several weeks. When needed, use the oil & not the peppers.
Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to Americans. Add them, whenever!
MING'S
YORK ROAD; BALTIMORE
TO BE USED IN MING SHRIMP
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .
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