Hot sauce #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) crushed tomatoes |
| 2 | cups | Water |
| 2 | tablespoons | Distilled vinegar |
| 2 | tablespoons | Crushed red pepper |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Granulated garlic |
| 1 | teaspoon | Granulated onion |
| ¼ | teaspoon | Black pepper |
| 1 | tablespoon | Cayenne pepper |
Directions
Blend all ingredients together with a wire whisk. Refrigerate overnight.
Flavors must be allowed to blend before serving. This sauce will keep for a week. Serve with tortilla chips or as an accompaniment to other dishes.
LA BOLA
EASY QUINCY, DENVER
TIME INCLUDES OVERNIGHT REFRIG. From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .
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