Hot buttered toffee coffee
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Coffee mocha ice cream |
| 6 | ounces | Hot coffee |
| 2 | tablespoons | Butterscotch topping; or caramel topping |
| 2 | teaspoons | Almond liqueur or 1/8 teas. almond extract |
| Whipped topping | ||
| 1 | tablespoon | Toffee chips or chopped toffee candy bar |
Directions
Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
Recipe by: Haagen-Dazs Perfect Rewards Posted to EAT-L Digest by Marie Smith <craftee@...> on Dec 4, 1997
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