Hot chicken salad 2

1 servings

Ingredients

Quantity Ingredient
3 cups Cubed cooked chicken breast
3 cups Celery -- diced small
½ cup Mayonnaise
½ cup Sour cream
1½ cup Grated cheddar cheese
½ cup Slivered almonds
½ cup Water chestnuts -- (sliced)
½ teaspoon Salt
2 tablespoons Grated onion
1½ cup Crushed potato chips

Directions

DRESSING

TOPPING

Mix chicken, celery, almonds and water chestnuts together in a large bowl. Set aside.

DRESSING: Mix mayonnaise, sour cream, salt and grated onion together and pour over chicken mixture. Mix very slightly.

Pour into a 9"x13" baking pan.

TOPPING: Spread cheese on top of the chicken salad. Sprinkle with the potato chips.

Bake for 10 minutes at 400 degrees.

Linda Heinze 20 Oct 1994

Recipe By :

From: Marjorie Scofield Date: 11-16-95 (12:29) (160) Fido: Recipes

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