Hot chicken salad 4

10 Servings

Ingredients

Quantity Ingredient
4 cups Cold chopped chicken
⅔ cup Finely cut chopped almonds
1 teaspoon Salt
1 cup Grated chedder cheese
¾ cup Cream of chicken soup
1½ cup Crushed potatoe chips
2 tablespoons Lemon juice
¾ cup Mayonaise
½ tablespoon Monsodium glutemate
2 cups Chopped celery
2 Pimentos cut fine

Directions

Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes.

: RECIPE CLIPPED by Michael Prothro

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