Warm chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked chicken -- shredded |
| 1 | cup | Carrots -- julienned |
| ½ | cup | Cucumber -- julienned |
| ⅓ | cup | Rice vinegar |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sesame oil |
| 1 | Green onion -- julienned | |
| 1 | Red bell pepper -- | |
| Julienned | ||
| 2 | teaspoons | Chili garlic sauce |
| 1 | teaspoon | Chili oil |
| 4 | teaspoons | Sugar |
Directions
SAUCE
Recipe By : Culinary Journey Through China From: Meg Antczak Date: 11-29-95 (12:26) (159) Fido: Cooking
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