Hot chutney

1 servings

Ingredients

Quantity Ingredient
2 cups Fresh mint leaves; (packed)
2 cups Fresh cilantro leaves; (packed)
⅔ cup Cider vinegar
¼ cup Sugar
4 Jalapeno chilies; seeded
1 Fresh ginger piece; peeled, cut into
; 1/2-inch pieces
; (2-inch)
1 teaspoon Salt
½ cup Plain yogurt

Directions

Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)

Makes about 2 cups.

Bon Appetit January 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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