Hot cocoa for a crowd

22 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
1¼ cup HERSHEY'S Cocoa
½ teaspoon Salt
¾ cup Hot water
4 quarts Milk
1 tablespoon Vanilla extract

Directions

In 6-quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serve hot. About twenty-two 6-oz. servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master recipe format courtesy of Karen Mintzias]

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