Hot dog appetizer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Hot dogs; (I used turkey or chicken ones by Empire) |
| 1 | Jar currant jelly | |
| Equivalent amount mustard | ||
Directions
Cut hot dogs in 1 inch pieces. Brown slightly in saucepan. Add currant jelly. Fill empty currant jelly jar with mustard and add that. Heat until bubbly.
Posted to JEWISH-FOOD digest V97 #329 by "Riva Bickel" <oreobabke@...> on Dec 19, 97
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