Hot dog apple salad

6 grandsons

Ingredients

Quantity Ingredient
2 cups Elbow macaroni; cooked according to package directions
6 Hot dog; sized McIntosh Apples;
2 tablespoons Lemon juice;
4 Stacks pascal celery;
1 teaspoon Celery seed;
¼ cup Parsley; finely chopped
1 cup Dairy sour cream;
½ teaspoon Salt;
1 teaspoon Prepared mustard;
6 Lettuce cups;

Directions

Drian the macaroni and set aside. Cut the hot dogs up into ¼" cubes. Add the macaroni and mix well. Peel and core the apples. Cut into ½" cubes. Drench with lemon juice and set aside for 5 minutes; then add to the marconi mixture. Cut the celery diagonally into 1/16" slices. Add to the macaroni mixture. Add the chopped onion, celery seed and the parsley. Mix all well. In a separate bowl, mix the sour cream, salt and mustard until well blended. Pour this mixture over the hot dog-mixture. Turn the mixture over several times until all is well mixed and evenly flavored. Chill in the refrigerator for at least 2 hours. Serve in lettuce cups. Source: The New HotDog Cookbook by Mettja C. Roate Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 11-04-94

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