\"hot dogs\"
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chickpeas (1 lb) |
| 3 | Slices white bread; trimmed | |
| Egg replacer equal to 2 eggs | ||
| ½ | teaspoon | Garlic; minced |
| ¼ | teaspoon | Ground red peppers; diced |
| 1¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Oil for deep frying | ||
Directions
In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper.
Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the "hot dogs" into it. Fry until browned; drain.
Serve with mustard or hot chili sauce. Makes about 20.
From DEEANNE's recipe files
Related recipes
- Baked barbecued hot dogs
- Chicago hot dog
- Coconut hot dog
- Coconut hot dogs
- Coney island hot dogs
- Crispy hot dogs
- French hot dogs
- Hot dog appetizer
- Hot dog chili
- Hot dog relish
- Hot dog sauce
- Hot dogs in beer
- Hot dogs ln beer
- Hot dogs revisited (glamour dogs)
- Memorial day hot dogs
- New york city hot dogs
- Picnic hot dogs
- Pizza hot dogs
- Top-dog hot dogs
- Tortilla hot dog