Hot dogs in beer
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12.00 | ounce | Beer or ale |
1.00 | pounds | Frankfurters |
Hot dog buns, warmed | ||
Sauerkraut, warmed |
Directions
1. In a deep, 2½-quart, heat-resistant, non-metallic casserole combine beer and frankfurters. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through. 3. Serve on hot buns with warmed sauerkraut.