Hot dogs in beer
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12.00 | ounce | Beer or ale |
| 1.00 | pounds | Frankfurters |
| Hot dog buns, warmed | ||
| Sauerkraut, warmed | ||
Directions
1. In a deep, 2½-quart, heat-resistant, non-metallic casserole combine beer and frankfurters. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through. 3. Serve on hot buns with warmed sauerkraut.
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