Hot fajita wings with guacamole

8 servings

Ingredients

Quantity Ingredient
¼ cup Honey
2 tablespoons Lime juice
2 tablespoons Chili powder
2 tablespoons Soy sauce
2½ pounds Chicken wings -- shoulder
Midsection only -- cut
Apart
1 carton (6 oz) frozen -- avocado dip
Thawed;
1 cup Homemade guacamole

Directions

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about Makes 8 to 10 appetizer servings. Per serving: 170 calories (53% from fat), 10 g fat (2⅖ g saturated), 363 mg sodium, 29 mg cholesterol.

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