Mexican wings

80 servings

Ingredients

Quantity Ingredient
10 ounces Hot Sauce -
½ cup Margarine -- melted
¼ cup Catsup -
1 teaspoon Chili Powder -
1 teaspoon Ground Cumin seed -
½ teaspoon Garlic Powder -
5 pounds Large chicken wings -- split
Or not, tips cut off

Directions

1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently.

2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture

Recipe By :

Related recipes