Hot german rice salad

6 servings

Ingredients

Quantity Ingredient
6 slices Bacon, cut in 1/4\" pieces
½ cup Cider vinegar
3 tablespoons Sugar
2 tablespoons Water
½ teaspoon Salt
¼ teaspoon Black pepper
1 small Carrot, grated
2 tablespoons Fresh parsley, chopped
4 cups Cooked rice

Directions

In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook until onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5 minutes.

This sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauted cabbage.

Posted by M. Hackmann 4/30/93

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