Hot german potato salad ii

6 servings

Ingredients

Quantity Ingredient
6 mediums To 8 md potatoes, cooked and peeled
8 slices Raw bacon, cooked & crumbled
⅓ cup Olive oil or bacon fat
½ cup Finely chopped onion
¼ cup Wine vinegar
2 tablespoons Finely chopped green onion
¼ cup Chopped parsley

Directions

1. Slice potatoes into a large, heat-resistant, non-metallic bowl.

2. Add crumbled bacon.

3. Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl.

4. Add the ½ cup chopped onion and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned.

5. Add vinegar and cook an additional 3 minutes.

6. Combine all ingredients with the potatoes; toss lightly.

7. Serve hot.

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