French rice salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 1 | cup | Diced carrots |
| 1 | cup | Diced green bell pepper |
| 1 | cup | Sliced mushrooms |
| 1 | cup | Green peas |
| 1 | small | Celery stalk |
| 2 | tablespoons | Chopped fresh parsley -------MARINADE----------- |
| ¼ | cup | Olive oil |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Lemon juice |
| 1 | each | Garlic clove, pressed |
| 1 | teaspoon | Dried tarragon |
| 1 | teaspoon | Dill |
| 1 | teaspoon | Marjoram |
| 1 | teaspoon | Basil |
Directions
Place the rice in a large bowl. Steam the carrots, peppers, mushrooms & peas, separately, till tender but firm. Add steamed vegetables, celery & parsley to rice. Whisk marinade ingredients together. Pour over the rice mixture & toss gently. Refrigerate till well chilled, stirring occasionally. Garnish with tomato wedges & green olives.
"New Recipes from Moosewood Restaurant"
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