Hot grilled peaches and walnuts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Peaches, sliced and peeled |
| ¼ | cup | Margarine, softened |
| ½ | cup | Light brown sugar,, firmly packed |
| ½ | cup | Walnuts, chopped and toasted |
| ½ | teaspoon | Ground cinnamon |
| 2 | cups | Vanilla ice cream |
Directions
Place peach slices in even layer on bottom of greased foil broiler pan. In small bowl, combine margarine, brown sugar, walnuts and cinnamon. Spoon over peaches. Cover with second foil broiler pan to form packet. Place packet on grill over medium-low heat; cook 14 to 18 minutes or until fruit is tender, shaking packet periodically. Serve warm over ice cream. Makes 6 servings. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal. Makes 6 servings.
Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by essie49@... (Ethel R Snyder) on Jun 16, 1997