Hot grilled peaches and walnuts

6 Servings

Ingredients

Quantity Ingredient
3 cups Peaches, sliced and peeled
¼ cup Margarine, softened
½ cup Light brown sugar,, firmly packed
½ cup Walnuts, chopped and toasted
½ teaspoon Ground cinnamon
2 cups Vanilla ice cream

Directions

Place peach slices in even layer on bottom of greased foil broiler pan. In small bowl, combine margarine, brown sugar, walnuts and cinnamon. Spoon over peaches. Cover with second foil broiler pan to form packet. Place packet on grill over medium-low heat; cook 14 to 18 minutes or until fruit is tender, shaking packet periodically. Serve warm over ice cream. Makes 6 servings. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal. Makes 6 servings.

Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by essie49@... (Ethel R Snyder) on Jun 16, 1997

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