Grilled peaches with mascarpone
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ripe peaches | |
| 85 | grams | Mascarpone |
| 85 | grams | Castor sugar |
Directions
Preheat the grill - flat out. Halve & stone the peaches, put them cut side up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in the hollows. Sprinkle with half the sugar and place under grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar.
Grill once more until fruit is tender, the cheese is melted & the sugar is golden in patches. Eat warm. MMed IMH, Georges' Home BBS 2:323/4⅖
Related recipes
- Berries with raspberry sauce and mascarpone
- Brandied mascarpone
- Bruschetta with peaches and cheese
- Charred peppers with peaches
- Chestnut honey-baked pears stuffed with mascarpone
- Grilled peaches
- Grilled peaches & berries
- Grilled peaches and berries
- Grilled peaches with raspberry puree
- Hot grilled peaches and walnuts
- Italian baked peaches
- Marinated peaches
- Peaches poached in white wine and filled with mascarpone
- Poached pears with mascarpone and espresso sauce
- Poached plums with mascarpone cheese
- Roast apricots with mascarpone & pine kernels
- Roast apricots with mascarpone and pine kernels
- Strawberries and mascarpone
- Strawberries with homemade mascarpone
- Strawberries with walnut mascarpone