Grilled peaches and berries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Large ripe peaches | ||
| Blueberries | ||
| Brown sugar | ||
| Lemon Juice | ||
Directions
Wash, peel and halve the peaches, removing pit. Place each half on a double thickness of heavy-duty aluminum foil. Fill peach halves generously with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook on grill 18-20 minutes turning once. Serve right out of the foil.
Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at 350 degrees or until peaches are done. Allow ½ peach per serving.
Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24½, Vit C 5⅖ Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.
Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991.
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