Hot grilled shrimp w/ mango-ginger sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Habenero Hot Pepper Sauce; (Tabasco) |
| 2 | tablespoons | Garlic Pepper Sauce Blend; (Tabasco) |
| 1 | pounds | Shrimp; peeled and deveined |
Directions
Whisk together the liquid ingredients in a nonreactive bowl. Add the shrimp to this marinade, toss to mix well, cover and rrfrigerate for 1 hour.
Divide the shrimp into 4 equal portions, and thread them onto skewers.
Brush shrimp with marinade. Grill over medium heat for 2 to 3 minutes on each side, turning once. Serve shrimp on a pool of Mango-Ginger Sauce or serve the sauce in separate small bowls for each diner to use for dipping the shrimp.
Recipe by: Chile Pepper Magazine Oct. 97 pg 17 Posted to recipelu-digest by Terry Pogue <tpogue@...> on Feb 26, 1998
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