Ginger-mango shrimp kabobs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| ¼ | cup | Lime juice |
| ¼ | cup | Vegetable oil |
| 1 | tablespoon | Fresh ginger; grated or 1 tsp ground ginger |
| 2 | Cloves garlic; finely chopped | |
| 24 | larges | Shrimp; shelled & deveined |
| 4 | Green onions | |
| 1 | Mango | |
| 12 | Long bamboo skewers | |
Directions
From: Leslie <duncan@...>
Date: Mon, 8 Jul 1996 00:28:36 -0400 This recipe appeared in "Cottage Life" magazine, June 1996. Enjoy-Leslie.
"The same preparation can be used with small chunks of pork loin, just increase the grilling time to 5-6 minutes. If mangoes aren't available, you can substitute chunks of pineapple.
1. Combine soy sauce, lime juice, oil, ginger, & garlic in a stainless steel or glass bowl.
2. Add shrimp & marinate 1 hour in refrigerator. Clean & trim green onion & cut each into 3 pieces. Peel mango & cut into 1 in.chunks.
3. Thread shrimp 2 per skewer, then place a piece of green onion & a chunk of mango on the end.
4. Barbecue over medium heat for 3-4 minutes. Serve hot. Serves 6.
EAT-L Digest 7 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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